Sheet Pan Steak Fajitas Recipe (2024)

You haven't ever had an easy meal until you make this one. It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing. Your family is going to go crazy over these. They have the best, most juicy meat and flavor, you will ever try.

Sheet Pan dinners are our favorite find of meals and these Sheet Pan Steak Fajitas are amazing!

The perfect meal for busy weeknights that the whole family will love! This recipe works great for weekly meal prep, you’ll love our homemade fajita seasoning and the juicy tender steak.

With only a 20 minute cooking time this Sheet Pan Steak Fajitas recipe will be on repeat for an easy weeknight meal.

Looking for more Fajitas?!

Sheet Pan Chicken Fajitas
Slow Cooker Chicken Fajitas
Instant Pot Steak Fajitas

Ingredients needed to make Sheet Pan Steak Fajitas:

Flank Steak (Skirt Steak will work also)
Red Bell Pepper
Green Bell Pepper
Onion
Olive OIl
Chili Powder
Ground Cumin
Garlic Powder
Paprika
Salt and Pepper
Corn Tortillas or Flour Tortillas
Cilantro
Sour Cream
Cheddar Cheese

How to make Sheet Pan Steak Fajitas:

Preheat oven to 400 degrees F.
Spread sliced steak, bell peppers and onion onto a large baking sheet lined with aluminum foil in a single layer.
Drizzle olive oil on top and toss to coat evenly.
In a small bowl, combine chili powder, cumin, garlic powder and paprika.
Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
Season with salt and pepper, to taste.
Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
Serve on warm tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, or your favorite toppings.
Store leftovers in an airtight container in the refrigerator.

The BEST Fajita Toppings:

There are so many delicious toppings you can put on these easy sheet pan steak fajitas! Here are some of our favorites:

Red Onion
Pico De Gallo
Fresh LIme Juice
Shredded Cheese
Sour Cream
Cilantro
Guacamole

We also like to serve this with ourEASY Refried BeansandSpanish Rice!

More delicious Sheet Pan Dinners:

Sheet Pan Italian Pork Chops with Potatoes
Sheet Pan Meatloaf and Green Beans
Sheet Pan Teriyaki Chicken and Vegetables
Sheet Pan Chicken Sausage and Vegetables
Loaded Sweet Pork Sheet Pan Nachos
Easy Sheet Pan Pizza

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Serves: 6 people

Sheet Pan Steak Fajitas Recipe

It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing.

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

2 lbs flank steak thinly sliced
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 onion thinly sliced
2 Tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
12 corn tortillas
1 bunch cilantro chopped (optional topping)
¾ cup sour cream (optional topping)
1 cup shredded cheddar cheese (optional topping)

Instructions

Preheat oven to 400 degrees F.
Spread sliced steak, bell peppers and onion onto a large baking sheet.
Drizzle olive oil on top and toss to coat evenly.
In a small bowl, combine chili powder, cumin, garlic powder and paprika.
Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
Season with salt and pepper, to taste.
Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.

Notes

*Nutrition information doesn’t include optional toppings.

Nutrition

Calories: 384 kcal · Carbohydrates: 28 g · Protein: 36 g · Fat: 14 g · Saturated Fat: 4 g · Cholesterol: 91 mg · Sodium: 118 mg · Potassium: 742 mg · Fiber: 5 g · Sugar: 3 g · Vitamin A: 923 IU · Vitamin C: 44 mg · Calcium: 87 mg · Iron: 4 mg

Equipment

Baking Sheet
Cutting Board
small bowl

Recipe Details

Course: Main Course

Cuisine: Mexican

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Dawna Allison says:

I just made this recipe last night and had leftovers for lunch today. It is DELICIOUS. And easy! I used chipped steak and it was very tender. Thanks so much!
Alicia says:

Question: can I substitute chicken for the steak? My family is a fan of chicken fajitas over steak. If I do, do I need to do anything different? Tia!
Momma Cyd says:

Sure, chicken fajitas are great too!

Contributor

This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!

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