York Peppermint Patty Copycat Recipe (2024)

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York Peppermint Patty Copycat Recipe (1)So minty, so chocolatey, this York Peppermint Patty Copycat Recipe gives the York version a run for their money. With just FIVE simple ingredients and less than an hour, you too can be eating these delish treats in no time!

Because it’s the holiday season, I decided to make these into festive Christmas shapes, but this versatile recipe can be used for any holiday like Halloween, Valentine’s Day, etc. or you can opt for the traditional circle to make these look like the classic version.

York Peppermint Patty Copycat Recipe (2)

What is Tempered Chocolate?

In this recipe we will be tempering chocolate instead of just adding shortening. This will ensure that the chocolate sets up to a hard snap rather than instantly melting by the warmth of your hand. If you have never tempered chocolate before, don’t let this intimidate you.

Tempered chocolate

Has shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. If chocolate is not tempered properly, the cocoa butter crystallization is uncontrolled and uneven, which results in an unattractive chocolate that is dull or has white streaks running through it.

Untempered chocolate

It may feel rough or tacky and have a cakey, almost chewy texture. And it is more susceptible to heat and humidity, melting more easily and spoiling more quickly. Some simple candy recipes do not require tempered chocolate. However, candies such as truffles, dipped chocolates, and chocolate bars require tempering to achieve their signature appearance, taste, and texture.

York Peppermint Patty Copycat Recipe (3)

How to Temper Chocolate

We are tempering the easy way – in the microwave, instead of heating it over a double broiler. We are keeping this recipe as simple as possible! Because today (like most days) I am in the mood to be off my feet and chillin. Yas!

  • Put 23 of the chocolate chips into a microwave-safe bowl and melt for 1 minute in 20 second intervals, stirring in between each interval. Chocolate should be near completely melted.
  • Remove from microwave and stir. Temperature should be between 100-110°F. If necessary, reheat for 10-second intervals.
  • Add remaining chocolate in small amounts while stirring (this is called “Seeding”). Be sure that the pieces are completely melted before adding more.
  • The chocolate will thicken and become cool, shiny, and smooth as you continue stirring and seeding it by adding additional small amounts. When it has reached the range 84-91°F, the chocolate will be tempered and ready to work with.

York Peppermint Patty Copycat Recipe (4)

How to tell if chocolate is properly tempered?

Dip a utensil into the chocolate and set it down at cool room temperature (65° to 70°F). If the chocolate is in temper it will harden quite quickly (within 3 to 5 minutes) and become firm and shiny. If you touch it, your finger will come away clean.

How to keep chocolate in temper?

Once melted chocolate has been tempered, it must be used before it cools and sets. If it cools to about 84°F to 86°F and is still fairly liquid, it can be reheated to a liquid consistency. Heat it for 5 to 10 seconds at a time, stirring and checking the temperature before reheating. If you keep your chocolate within these temperature ranges, it will stay in temper and be liquid enough to use.

York Peppermint Patty Copycat Recipe (5)

To make these chocolates look just like their store-bought counterpart, I wrapped them individually in foil and then made homemade labels. I found the Avery 6450 – 1″ round printable stickers were the perfect size. I got them at my local Office Depot store but they are also available on Amazon.

I’ve shared my labels to save you time! You can also make your own by using Avery’s free Design Center. See below for download instructions:

York Peppermint Patty Copycat Recipe (6)

Get My Homemade Peppermint Patty Printable Labels!

I’ve made my peppermint patty labels available to you. Click HERE to download my customized Homemade York Peppermint Patty labels. You will need the coinciding labels to fit this design, Avery 6450 Round Labels. You can buy those on Amazon here:

Avery Multiuse Removable Round Labels with Sure Feed, 1″, 945 White Labels (6450) (06450)York Peppermint Patty Copycat Recipe (7)

Looking for more copycat recipes? Check these out:

  • Hostess Suzy Q’s Copycat Recipe
  • Cheesecake Factory Orange Chicken Copycat Recipe
  • Chicken Alfredo Pizza Fritta Olive Garden Copycat Recipe
  • Popeye’s Famous Chicken Sandwich Copycat Recipe
  • Girl Scout Cookies Tagalong Copycat Recipe
  • Entenmann’s Devil’s Food Cake Donut Copycat Recipe

I hope you enjoy my homemade York Peppermint Patty Recipe. Please share your comments below and tag me in your photos on social media @BadBatchBaking and be sure to use #BadBatchBaking ENJOY!!

York Peppermint Patty Copycat Recipe (8)

Print Recipe

York Peppermint Patty Copycat Recipe

Powerful peppermint center coated in dark chocolate that snaps perfectly with each bite. This peppermint patty recipe is better than York!

Prep Time45 minutes mins

Total Time45 minutes mins

Course: Dessert

Keyword: Chocolate, chocolate mint, Copycat Recipe, peppermint

Servings: 50 pieces

Author: Mallory Austin

Ingredients

  • 3/4 cup sweetened condensed milk a little more than half a can, you can eyeball it
  • 2 teaspoons of peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 cups powdered sugar plus extra for rolling out
  • 1 cup semi-sweet 60% chocolate chips

Instructions

Prepare Work Station

  • Create a sanitized work space and dust liberally with powdered sugar. I layer sheets of cling wrap onto my counters and use as a workspace.

  • You will also need a landing area for your patties. Line a baking sheet with parchment or wax paper where you will place your cutout patties.

Peppermint Patties

  • In a mixing bowl, combine the sweetened condensed milk with the extracts. With a hand mixer (personal preference, stand mixer works too), mix together until the extracts are well incorporated.

  • Add the powdered sugar in portions until your reach the perfect “dough” consistency. You may need to add a little extra.

  • Turn out onto a sanitized work space that has been dusted with powdered sugar. Knead the dough, adding dashes of powdered sugar as needed if dough gets “melty” and too soft. You want a consistency that will hold firm shape. See videos.

  • Coat a rolling pin in powdered sugar and roll out dough to 1/4 inch thick. Using a cookie cutter of your choice, cut out dough and place onto prepared baking sheet. If the pieces loose shape, you will have need to rework the dough with more powdered sugar.

  • Place the baking sheet in the freezer for 20 minutes for the shapes to chill and harden

Tempered Chocolate Coating

  • Put 2⁄3 of the chocolate chips into a microwave-safe bowl and melt for one-minute, for 20 second intervals, stirring in between each interval. Chocolate should be near completely melted.

  • Remove from microwave and stir. Temperature should be between 100-110°F. If necessary, reheat for 10-second intervals.

  • Add remaining chocolate in small amounts while stirring. Be sure that the pieces are completely melted before adding more.

  • The chocolate will thicken and become cool, shiny, and smooth as you continue stirring and “seeding” it by adding additional small amounts. When it has reached the range 84-91°F, the chocolate will be tempered and ready to work with.

  • Using a fork, drop each patty into the chocolate, coat completely and tap the edge of the bowl to remove excess chocolate. Place back onto the lined baking sheet. Repeat until all patties are finished. They should successfully harden at room temperature, but feel free to place into the fridge or freezer for a few minutes for instant gratification.

  • Once completely hardened, wrap each piece in foil to achieve the York look, and store at room temp or in the fridge.

More from my site

  • Soft-Batch Triple Chocolate Peppermint Cookies
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  • Hostess Suzy Q’s Copycat Recipe
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Related posts:

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York Peppermint Patty Copycat Recipe (2024)

FAQs

What are the ingredients in York Peppermint Patties? ›

SUGAR, CORN SYRUP, CHOCOLATE, COCOA, INVERT SUGAR, MILK FAT, EGG WHITES, COCOA BUTTER, LECITHIN (SOY), OIL OF PEPPERMINT, PGPR, NATURAL FLAVOR.

What is the white stuff in York Peppermint Patties? ›

What is the white stuff in York peppermint patties? That is a peppermint-flavored cream that is dipped in melted chocolate to create the perfect flavor combination.

What is peppermint patty filling made of? ›

Peppermint patty filling is basically a thick peppermint icing, made by combining powdered sugar, butter, vanilla, salt, and peppermint extract. Make the filling and mix until it forms a stiff dough.

Are Junior Mints and YORK Peppermint Patties made by the same company? ›

Today, current owner Tootsie Roll Industries, produces more than 15 million Junior Mints a day in Cambridge. And Kessler's York Peppermint Pattie? After a number of corporate owners, it is now manufactured by Hershey in Mexico.

Why are YORK Peppermint Patties so good? ›

In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.

What kind of chocolate is in York Peppermint Patty? ›

Smooth Dark Chocolate + Refreshing Peppermint.

Why does Marcie call peppermint Patty sir? ›

Peppermint Patty's closest friend, Marcie, calls her "Sir". It is never revealed whether this eccentric habit, dating to Marcie's first appearance in the strip in 1971, is the result of misguided manners, a reference to Patty's tomboyish ways, or some other reason.

Where were York Peppermint Patties originally made? ›

The history of this cool treat goes back all the way to 1920 when Henry Kessler opened the York Cone Company, right in York, Pennsylvania. About 20 years later, the peppermint patty was introduced.

Is there milk in York Peppermint Patties? ›

The ingredients in York Peppermint Patties include egg whites and milk. That means none for me. However, if I spend a little time in the kitchen, I can make the candy bar I love. I got this recipe from local nutritionist Sara Sullivan.

What is another name for peppermint patty? ›

Peppermint Patty's real name is Patricia Reichardt.

How is a York Peppermint Patty made? ›

How are YORK Peppermint Patties made? YORK Peppermint Patties are made from dark chocolate which covers a round, white granular peppermint mixture. Initially, each pattie had to pass the "snap test." If it didn't break clean down the middle, it wasn't packaged for sale.

Are York Peppermint Patties made in Mexico? ›

READING, Pa. -- Production of York Peppermint Patties and other candy brands is coming to an end at The Hershey Co. plant in Reading, Pa. After 23 years in Reading, the chocolate maker is closing the plant Friday and moving production to a new factory it has built in Monterey, Mexico.

Are Patty and peppermint patty the same? ›

Schulz. Patty was formerly a major character whose role was reduced in later years; she never developed a distinct personality like Lucy or Sally. She is sometimes confused with Peppermint Patty, a different and later character with a similar name.

Can diabetics eat YORK Peppermint Patties? ›

For many people with type 1 and type 2 diabetes, managing a careful diet and monitoring blood sugar is routine. That also means keeping a careful eye on the intake of sugars, even in fruits. At most points, this makes lollipops, licorice, butterscotch, toffee, and peppermint patties off-limits.

Is there milk in YORK Peppermint Patties? ›

The ingredients in York Peppermint Patties include egg whites and milk. That means none for me. However, if I spend a little time in the kitchen, I can make the candy bar I love. I got this recipe from local nutritionist Sara Sullivan.

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