Vegan Donair & Sauce Recipe (2024)

FAQs

What is donair sauce made of? ›

What is Donair Sauce? Donair sauce is a mixture of evaporated milk, white vinegar, garlic powder, sugar, and salt. Simply mix all of those ingredients together, allow them to curdle, then slowly stir. That is it.

A proper donair is a tasty dish made up of four main ingredients: donair meat, toppings, donair sauce, and pita bread. Donair meat is made from spiced ground beef sliced off a rotating cone of meat.

What is a donair? Donairs are a culturally-mixed street food with origins in the Middle East. It generally consists of seasoned beef shaved from a meat cone cooked on a vertical rotisserie, wrapped in a pita and topped with a sweet sauce and condiments.

The Greeks who came to Halifax made sweet sauce because not everyone liked tzatziki. We have developed the sauce afterward and made it into what it is now.” With the sweet donair sauce, Greek immigrants were able to create a Nova Scotian version of the Greek gyros.

The first type of product (commonly referred to as donairs) is made from ground meat that is formed into a cone shape and frozen. The second type of product (commonly referred to as shawarmas) is made from thin or whole cuts of meat that are marinated before being stacked on a vertical skewer.

Despite their similarities, they have some key differences: Döner: Originated in Turkey and is made with marinated meat (typically beef or lamb) that is cooked on a vertical rotisserie and sliced to order. Donair: A popular dish in Canada that is similar to döner but made with a sweeter sauce.

Originally known in Greece as ντονέρ (doner), by 1970 in the United States the newly coined name gyros was commonly in use, though it was still known in some Greek restaurants by both names into the 1970s.

When his traditional gyros weren't received too well by the Canadian customers, he changed the recipe and adapted it to their taste. The result was donair. It became the name that's literally on everyone's lips, not just in Halifax, but in the rest of Canada as well.

Falen and Leah speak to Book of Donair author Lindsay Wickstrom about how its originator, Greek immigrant Peter Gamouloukas, brought the kebab to Nova Scotia in the 1970s and invented the signature sweet sauce.

Döner meat is made from lamb or pork, while gyros meat is usually made from lamb or chicken. The meat isn't the only difference, though. How the meat is prepared is also different! With döner, the meat comes in ground form, mixed into a roller, and left to chill to eliminate the crumbly texture.

What do you eat with Donairs? ›

Delicious! You can put the donair meat on your pizza or wrap it up in a pita. It goes perfectly with diced tomatoes and onions.

The health benefits of eating donairs would be from the veggies they're topped with and the protein in the meat itself. Aside from that, don't expect to eat anything too nutritional from a donair meal. Regardless, donairs taste fantastic, and that's the entire point of ordering one anyway.

The sandwich is Germany's most popular street food dish (recently stealing the title from currywurst), with around 18,000 shops in the country that together sell millions of kebabs a day. You can trace German döner back to the traditional Turkish version, served sliced on a plate and accompanied by lavash bread.

It seems even Peter Gamoulakos used “donair” interchangeably with “gyros”. It's all just meat on a spit, right? “They come from Greece. In many places they call them gyros, same thing.

Donairs are a meat sandwich typically consisting of beef, lamb, or chicken that has been assembled to form a cone-shaped mass, and slowly roasted on a vertical, rotating spit. Thin slices are carved from the outer surface of the meat as it cooks, and typically served on pita bread with a variety of toppings and sauces.

Donair sauce is creamy and sweet with a slightly sour taste. If sweet and sour sauce was made creamy, it would be something like this. Donair sauce originally was used to top donairs - which is kind of like a gyro but with donair sauce instead of tzatziki.

Background. In Canada, donairs are usually made with beef, though chicken and lamb donairs are also common. There are two distinct types of donairs. The first type of product (commonly referred to as donairs or gyros) is made with ground meat that is formed into a cone shape and frozen.

For decades, the Halifax donair largely remained a hidden treasure, scarcely found on menus outside Nova Scotia. But as more Nova Scotians started settling across the country and with the advent social media, there's a growing appetite for this late-night nosh outside of the province.