Easy Cornflakes Christmas Clusters Recipe (2024)

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It’s the holiday season and sometimes things are so hectic it is difficult to make time to bake or cook holiday centric-dishes. But everyone has time to make these super easy cornflakes Christmas clusters. This simple 4-ingredient recipe is festive, tasty, and you can make them in about 5 minutes. These are a great tasting holiday treat your whole family will enjoy.

Easy Cornflakes Christmas Clusters Recipe

If you like holiday sweet treats, you will love these festive creations (especially suitable for children):

How to Make a Toaster Pastry Christmas Train
Gumdrop Cookie Bars
Reindeer Grahams Cookie Recipe

Tips and variations for making this easy cornflakes Christmas clusters recipe:

● This recipe makes about 12 Cornflakes Christmas Clusters. This recipe doubles beautifully if you would like to make a larger batch.

● These are called “Christmas” clusters, but could be used with all red sprinkles for Valentine’s Day, Green for St Patrick’s Day, Purple or Pink for Easter, Red, White, and Blue sprinkles for Independence day, etc., etc.

● The mixture comes out soft but will harden as the chips dry.

● Decorative sprinkles such as nonpareils or jimmies work great!

● If you want to color the white chocolate chips, feel free to do so!

Easy Cornflakes Christmas Clusters Ingredients:

● 1¼ cups White Chocolate Chips
● 3 cups Cornflakes
● ¼ cup Peanuts, chopped
● ¼ cup Decorative Sprinkles

Easy Cornflakes Christmas Clusters Mise en Place:

● Microwave Safe Bowl
● Spatula
● Measuring Cup
● Baking Sheet
● Parchment Paper
● Spoon

Easy Cornflakes Christmas Clusters Directions:

● Line a baking sheet (or another flat tray) with parchment paper. Set aside.
● Place 1¼ cups white chocolate chips into a large microwave-safe bowl and heat on 50% power for 2-3 minutes stirring every 30 seconds until melted. (Don’t forget to stir, white chocolate burns quickly.)

● Mix in 3 cups of cornflakes and ¼ cup of chopped peanuts into the melted white chocolate chips, and stir until completely coated.

● Drop the cornflake mixture onto the prepared parchment paper using a tablespoon (don’t worry, the mixture won’t stick together well but will harden keeping everything together).

● Immediately sprinkle the cornflake clusters with some holiday sprinkles.

● Let the clusters set for 30 minutes or until chocolate has hardened.

Yield: 12 clusters

Easy Cornflakes Christmas Clusters Recipe

Easy Cornflakes Christmas Clusters Recipe (9)

This simple 4-ingredient recipe is festive, tasty, and you can make them in about 5 minutes. These are a great tasting holiday treat your whole family will enjoy.

Prep Time5 minutes

Cook Time3 minutes

Additional Time30 minutes

Total Time38 minutes

Ingredients

  • 1¼ cups White Chocolate Chips
  • 3 cups Cornflakes
  • ¼ cup Peanuts, chopped
  • ¼ cup Decorative Sprinkles

Instructions

  1. Line a baking sheet (or another flat tray) with parchment paper. Set aside.
  2. Place 1¼ cups white chocolate chips into a large microwave-safe bowl and heat on 50% power for 2-3 minutes stirring every 30 seconds until melted. (Don't forget to stir, white chocolate burns quickly.)
  3. Mix in 3 cups of cornflakes and ¼ cup of chopped peanuts into the melted white chocolate chips and stir until completely coated.
  4. Drop the cornflakes mixture onto the prepared parchment paper using a tablespoon (don't worry, the mixture won't stick together well but will harden keeping everything together).
  5. Immediately sprinkle the cornflakes clusters with some holiday sprinkles.
  6. Let the clusters set for 30 minutes or until chocolate has hardened.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 156Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 79mgCarbohydrates: 19gFiber: 1gSugar: 13gProtein: 2g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

If you would like to make more easy treats, check out these recipes:

Peanut Butter Lumps of Coal Recipe – This no-bake, easy to make peanut butter lump of coal cookie recipe is a fun update to traditional lump of coal cookies. These peanut butter cookies are soft, moist, delicious, and only 4-Ingredients!

Easy Chocolate Peanut Butter Ball Recipe – These delicious, no-bake Chocolate Peanut Butter Balls are simple to make! Your entire family will enjoy these simple candies. Indulge during the holidays, as a special treat, during snack time or anytime!

Chocolate Cashew Clusters – Homemade candy does not get any easier than this Chocolate Cashew Clusters recipe! These chocolate cashew clusters are tasty, fast, and simple to make. Surprise your family with these delicious candy delights tonight!

● For more Recipes on Ann’s Entitled Life, click here.

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Easy Cornflakes Christmas Clusters Recipe (2024)

FAQs

Why is my cornflake candy hard? ›

Why is my cornflake candy hard? This usually means that you cooked the peanut butter and sugar mixture for too long. It is important that you cook it at medium heat and not on high heat.

How do you make corn flakes taste better? ›

You can have cornflakes with cold milk instead of hot milk. It really tastes better . You may then add fruits like banana,strawberries,Apple or mango to the cornflakes .

Do you keep cornflake cakes in the fridge? ›

They will sit nicely in the fridge until you need them, so you can get organised early for your occasion. These are the perfect treats to rattle off at speed for a party, an end of term class bash or for the school cake stall. Make them your signature dish. Children love them but adults adore them too.

How many calories are in chocolate cornflakes? ›

Nutritional Information
Typical ValuesPer 100gOne cluster (10g)
Energy1947kJ / 463kcal195kJ / 46kcal
Fat16.8g1.7g
Saturates10.2g1.0g
Carbohydrate69.7g7.0g
6 more rows

Why won't my homemade candy harden? ›

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

What does cream of tartar do to hard candy? ›

Cream of tartar can prevent your homemade hard candy, caramel, and toffee from forming a gritty texture due to sugar crystallization. Adding a pinch of cream of tartar to your sugar syrup will help break down the sugar molecules and stop them from crystalizing early on.

What can I add to plain corn flakes? ›

Fruits as Cereal Toppings
  1. Bananas. The natural sweetness of the banana is enough of a good reason to add a few slices to your favourite cereals. ...
  2. Blueberries. ...
  3. Strawberries. ...
  4. Raspberries. ...
  5. Raisins. ...
  6. Pineapple. ...
  7. Dried fruits.

What should I add to my corn flakes? ›

Nestlé GoFree Corn Flakes Cereal, oats, honey, walnuts and yoghurt are a match made in heaven. Add a cup of fresh berries to the mix and you've got a delicious way to start off your day. Try our berry oatmeal muesli recipe and you'll be wondering if this is a treat or a breakfast meal.

What does corn flakes do to the body? ›

Source of carbohydrates: Cornflakes provide a quick source of carbohydrates, which are a key source of energy for the body. High in fiber: Some types of cornflakes are high in fiber, which can help regulate digestion and support heart health.

Why do my cornflake cakes go soggy? ›

Why do my cornflake cakes go soggy? If there's too much chocolate and not enough cornflakes in this Easter cake, the cornflakes will get soggy. Prevent this from occurring by following the ratio of chocolate to cornflakes listed in the recipe.

Can I use honey instead of golden syrup? ›

As with maple syrup, honey will work as a 1:1 substitute for golden syrup. Again you'll get more complex flavour from honey which will mostly be a good thing.

Why don't you refrigerate cakes? ›

The humidity of refrigerators strips cakes of their moisture, leading them to lose their trademark softness. For example, you should refrigerate a pound cake with strawberries and cream cheese frosting, but you will want to store a cake with fondant icing, peanut butter, and pecans outside the fridge.

Are cornflakes healthy or fattening? ›

A: No, cornflakes do not increase belly fat. Cornflakes are low in calories and fat and are an excellent source of dietary fibre, which can help reduce the risk of obesity. Additionally, cornflakes' fibre helps reduce cholesterol levels and support digestive health.

How many calories in a cornflake cluster? ›

Table of Nutritional Information
Typical ValuesPer 100gPer Serving
Energy1947kJ195kJ
463kcal46kcal
Fat16.8g1.7g
Saturates10.2g1.0g
6 more rows

Are chocolate flakes healthy? ›

The nutritional information of a Cadbury Flake bar may vary depending on the country or region where it is sold and the size of the bar. However, it is generally considered a high-calorie treat that should be consumed in moderation as part of a balanced diet.

Is there a way to soften hard candy? ›

To speed that process along, leave the candy in a loosely covered container with a damp paper towel. If the candy is not wrapped, place a double sheet of plastic wrap between the damp towel and the candy. Change the damp towel every two to three days. It will still probably take a month or so for the candy to soften.

How do you soften hard candy corn? ›

In a pot or, preferably, enameled sauce pan, melt candy corn with water with medium heat. Frequently stir as the candy corn melts, and keep stirring once it starts boiling. We want to heat the sugar as high as we can without it burning. When smaller bubbles have turned to large bubbles, you're at the right temperature.

Why does candy turn hard? ›

Hard candies contain more sugar than moisture and are cooked to high temperatures, which allows the sugar to form into a hard and brittle texture. Soft candies, on the other hand, have a higher moisture content and are cooked to lower temperatures, giving them a chewy texture.

Why is my soft candy hard? ›

Because hard candies have a low moisture content, it will absorb moisture from the air, making it softer. In the case of soft candies, they have a higher content, and when the air is less moist than the candy then some of the moisture will be released into the air, making the soft candy hard.

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